Local cuisine – Cooking Classes
Ogni pasto è un evento da assaporare e gustare!
We begin our culinary adventure at the Old Port parking area, from where we’ll stroll through Corfu’s charming narrow alleys to reach the vibrant open-air fruit and fish market. Here, you’ll experience a true slice of local life—surrounded by the sights, sounds, and aromas of the freshest produce, herbs, and fish, harvested just hours earlier from Corfiot fields and waters.
You’ll witness the lively atmosphere as vendors compete in volume and enthusiasm to sell their goods, while you engage in the traditional bargaining ritual known as pazari. Along the way, we’ll stop at a small local shop to pick up fresh dairy products, artisan cheese, and traditionally baked bread.
Once our basket is full, we’ll head to a country home where a local chef will guide you through the preparation of authentic Greek recipes. Upon arrival, you’ll be welcomed with local delicacies and refreshments before deciding whether you want to join in the cooking hands-on or simply relax and observe.
No matter your level of experience, you’ll be treated like family, spending a few leisurely hours immersed in the essence of Greek hospitality. You’ll also get a rare chance to see—and taste—dishes prepared using the nearly forgotten method of cooking in a traditional wood-fired oven, just as Greek mothers and grandmothers did for generations.
All ingredients are local, organic, and fresh, and the experience offers not just a taste of Greek cuisine, but a deep connection to its humble origins and warm spirit.
Note:
Gli itinerari possono essere soggetti a lievi modifiche a seconda delle condizioni meteorologiche.
No prior cooking experience is needed—this activity is ideal for beginners and food lovers alike.
Comfortable walking shoes are recommended for the market stroll, though sandals or flip-flops are also suitable.
Durata: 6 ore (08:00-14:00)
- Prezzo a persona: 105 euro
Si svolge ogni: Martedi e Giovedi
Nel prezzo è incluso:
Accompagnatore e cuoco esperti, tutto lo shopping necessario, lezione pratica di cucina, pranzo, 1/4 litro di vino o una birra a persona, acqua, deserto, servizio di trasferimento (se richiesto).